tag:blogger.com,1999:blog-577164312464173899.post5754003753036562369..comments2023-04-28T03:02:25.826-05:00Comments on Eight More Miles: It Was the Best of Tapas, It Was the Worst of Tapas.Scampwalkerhttp://www.blogger.com/profile/00018588345538803637noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-577164312464173899.post-16206323021554451342009-11-09T16:45:05.427-06:002009-11-09T16:45:05.427-06:00Too bad that didn't work- I'm surprised. I...Too bad that didn't work- I'm surprised. I've had good success with wild duck breasts. You can't dry them as long as most recipes suggest because they don't have the same fat layer as commercial duck, but the flavor is fine.mdmnmhttps://www.blogger.com/profile/00191436711956580423noreply@blogger.comtag:blogger.com,1999:blog-577164312464173899.post-18152340507650477412009-08-18T01:52:51.315-05:002009-08-18T01:52:51.315-05:00Win a few, lose a few, I guess. Too bad the sharp...Win a few, lose a few, I guess. Too bad the sharptail didn't work out. That would have been a helluva culinary coup.Anonymousnoreply@blogger.com