What Are Your Birds Worth?

$4554.00 worth of scaled quail, Midland, Texas 2007.

If you're a Texas quail hunter, then it's exactly $253 apiece.

I've been rolling this number around in my head for about three months now, and I'm not sure what to think.  The figure, compiled by the Texas AgriLife Extension Service, is certainly a lot to ponder.

The study indicates that in Texas, the average quail hunter spent just over $8600 for roughly nine days of quail hunting during the 2010-2011 season (the year before Texas birds really nosedived.)  Texas, as many of you know, is a pay-to-play state -- there's virtually zero public land, which means very expensive leases, which many times go into the five-figure stratosphere.  So that's probably a number that skews the figure.

I'll let Dr. Rollins and his cohorts' study speak for itself, but it raises some interesting questions, namely:

• Nine days?  Really, guys?  If I'm going to drop some serious coin on a Texas quail lease, even if I live in Kansas, I'm spending more than nine damned days hunting them.  I spend more than a cumulative nine days a year shaving, for the love of God!  I've never cared how many I kill, but nine days concerns the hell out of me -- for a portion of the world blessed with what is the best (yet dwindling) quail habitat on this planet.


• According to the study, the number of Texas resident hunters has plummeted 79 percent since 1981.  Frightening, but I guess I can't blame folks.  It's an expensive sport, and in a where racks and beards matter, shooting something not much bigger than a songbird apparently isn't as cool or as worthwhile in our time-strapped, measuring stick society.


• How does the price of a quail -- or a decent season of quail -- compare to what a trophy deer hunter spends in Texas?  High fence or low fence, a deer outfitter commands thousands of bucks (pun intended) for the privilege to shoot a decent-sized trophy.  That's one animal.  And the success rate I'm guessing are a lot higher than the probability of shooting a decent day's worth of quail (to say nothing of a Texas limit).  So are the economics really in favor of a bird dogger?


• What will gas prices do to this equation?  With most Texas quail hunters (read: urban) at least three hours from decent Bob country, will it cease to be worth the effort?  Or will it increasingly be the domain of the well-heeled?  Sad stuff.

And then, of course, I think about my own season.  I shot exactly two quail in Kansas this season.  It was on "free" public land, and I'm grateful for those birds.  But when you add up the numbers -- gas, lodging, bird dog expenses, vacation time -- well, you get the picture.  I might as well have taped some balsa wings on gold bullion bars and shot them in my backyard. Putting a price on our avocation is indeed a slippery slope.

Yet I soldier on, undeterred, as I'm sure most of you do.  After all, you can't put a price on happiness.  

My wife will read this, after all.

Road Photo Friday: My Hun

Ok, so this photo wasn't really taken on the road, it was taken in my living room.  But this ideal specimen of perdix perdix was shot while on the annual road trip to Montana.  It's special because it was one of the first birds I shot over my young pointer, LuLu.

Now, every so often, it catches the eye of Dottie, my semi-retired, inside-dog pointer, and she locks up on it.  I like to think that when she does, her mind drifts off to a special time afield.  I know mine does.

Secrets of Preparing Dark-Meated Gamebirds

Seared Sharptail breast, steamed broccoli, and corn spoonbread.

I love hunting prairie birds in the early fall.  Chasing sharptails and prairie chickens for me and my buddies has become more than a way to pass the time until the pheasant and quail season start up -- it's a focal point of our fall campaign.

Fortunately, we usually have a freezer full of these dark meat birds at the end of the season.  I savor this exotic-tasting bird done just about any way, but like many folks, Mrs. Scampwalker isn't too hot on dark meat from wild birds.  But I've got a foolproof recipe that'll satisfy the most finicky of palates.

When I clean and package the birds, I fillet the breast into two medallions. I freeze the thighs, legs, and bones for a later date when I can combine them with other prairie bird hindquarters and simmer them into a rich stock for a gumbo.

With the breasts, I soak them in a simple marinade of 1 part soy sauce, two parts olive oil, a dash of Worcestershire sauce, a couple of crushed garlic cloves, a tablespoon of coarsely crushed dried rosemary, and black pepper to taste.

I turn up my Weber full blast until it's good and hot, and I sear the breasts -- a minute or less on each side -- until cooked medium rare.  After turning the meat, I baste the birds with a bit of Chatellier's Rare Game Sauce.

Chatellier's is hard to describe -- a unique mix of savory, sweet, and tangy.  But it does what all good sauces should do -- it enhances the taste of the meat instead of hiding it.  And it's equally good paired with venison, goose, woodcock, or red domestic meats as well.  It deserves a spot in every hunter's fridge.

Note: I received my jar of Chatellier's for free from the company.  But it's still darn good and I plan restock more once my freebie is gone -- which is soon.

You Can Call Me Coach.

I've never been an athlete.  Far from it.  My athletic career ended in eighth grade as a backup defensive end for the Barr Junior High Bulldogs.  I saw exactly one series of downs, in which I was pushed around, humiliated, and torched for six points.  Fast forward a generation.

My son Jack, who might possess a bit (but not a ton) more athletic ability than his dad, still doesn't get a lot of spiral passes thrown his way.  That's a failing on my part, and I freely admit it.  I'm embarrassed even.

But much like his father, Jack has a serious love of the outdoors, and probably moreso, a passion for shooting.  Longtime blog followers know I enrolled him in the Powder Creek SCTP Shooting Team last spring, and he's set to begin his intermediate (sixth grade) season in a couple weeks.

This year, I'll be a coach.  I spent this last weekend (the entire weekend, in fact) becoming an NRA/USAS/CMP Level One Shotgun Coach under the expert tutelage of Tom Wondrash.  What a worthwhile program!  I would encourage any bird hunter to take this course, not only to ensure the future of our sport, but as a ridiculously cheap way to brush up your own skills.

If you're like me, you grew up hunting, and shooting was something you sort of learned through experience.  There wasn't any formal teaching -- my dad taught me gun safety and stance, but we all sort of figured out the science of shotgunning on our own.  And until Sunday evening, that's how I was passing the sport onto my boy.

Nothing wrong with that, of course, but through the SCTP program, I've learned so much about the mechanics of shotgunning.  And hopefully, I'll be able to pass along at least a few nuggets to the 40 or so new kids that are eagerly joining our team for the first time this spring.

So I'm a coach now.  That's a new feeling for me, and one of awesome humility.  On the range Sunday afternoon, in 40 mph winds, my fellow coaches and I helped to quickly improve the scores of half a dozen kids.  Then it was my turn to get on the line, and with my wealth of knowledge, shot one of the shittier rounds I've had in a long time.  No matter.  I'll work through it.

After all, I'm a coach.

If you want more information how to get your kid or yourself (or both) into the Scholastic Clay Target Program, click here.  And have fun.